![]() ![]() That’s why I don’t keep tortilla chips on hand-I eat them too fast. The 10-minute buffer period is actually great, since it means I can’t reach into the pantry and mindlessly snack on popcorn. I love that I can make it in under 10 minutes if I’m craving a snack, and easily adjust the amounts to yield a single serving or popcorn for a party. Of all the salty, crunchy, savory snacks out there, stovetop popcorn is one of the tastiest and cheapest snacks. All you need are popcorn kernels, a good pot with a lid, oil and salt. Today, I’m sharing all of my popcorn-making tips so you can make perfect stovetop popcorn at home, too. I’m on a mission to make sure everyone knows how to make popcorn from scratch. If you haven’t made it yet, you’ve been missing out! Stovetop popcorn is infinitely better than microwave popcorn or air-popped popcorn. I’ve been making popcorn on the stove since my parents taught me in elementary school. ![]() Little-known fact: I am a stovetop popcorn connoisseur. ![]()
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